Our very best burgers

Resepi dan cara membuat burger bakar

Resepi dan cara membuat burger bakar. Bahan-bahan yang digunakan untuk membuat burger bakar dan cara memasak burger bakar sehingga siap. Resepi dan cara membuat burger bakar ada disini.

Burger Bakar Sebenar

Ok, nak masak burger bakar kena ada bahan-bahan. Jadi bahan-bahannya adalah seperti di bawah:

1. Daging Ayam Kisar / Daging Lembu Kisar*
2. 1 Ulas Bawang Merah dan Bawang Putih Dikisar Berasingan
3. 1 Biji Telur
4. Serbuk Lada Hitam
5. Serbuk Roti / Breadcrumbs**
6. Serbuk Jintan Hitam (Mixed Spice Powder)
7. Garam dan Gula secukupnya

*Satu pek daging kisar 400g boleh buat untuk 4 daging burger

**Jika tiada boleh bakar roti dan kisar guna blander kering

Gaulkan Bahan-bahan Utama

Ok, jom mula – langkah pertama: Satukan segala bahan-bahan tadi secukup rasa dalam satu bekas dan gaulkan.

Bentukkan Daging Burger

Dah siap gaul dah? Ok dah gaul, bentukkan gaulan tadi menjadi bentuk daging burger – buat besar-besar dan leper. Nanti bila dah masak dia akan mengecut.

Bakar Burger

Masukkan dalam peti ais setelah dibentukkan, nanti dalam sejam dua keluarkan dan bakar.

Dah bakar tu, terpulanglah sama ada nak tambah apa dalam burger tadi – cheese, tomato, salad, sos cili, mayonis dan lain-lain. Jangan lupa roti buger – baru nampak jadi burger bakar.

Dah makan tu, syer lah sikit hasil Resepi Burger Bakar kat saya hehe… Selamat mencuba!

Source and citation:
http://www.sukasedap.com/2013/09/resepi-burger-bakar
http://zakwan-afif-najmi.blogspot.com/2013/07/mengidam-burger-bakar-hasil-air-tangan.html

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Our very best burgers

In survey after survey, burgers are the Number One barbecued item for Canadians. Their enormous popularity prompted us to get creative.

We started with perfecting the best basic burger, then moved on to gourmet patties that will inspire a whole summer of delicious eating. Toppings go from kid-friendly to pleasers for the most discriminating palates.

Use these basic pointers to keep your burgers juicy:

Use medium ground beef for more juicy, flavourful hamburgers. Patties made with lean ground beef tend to lose moisture during cooking and become dry.

Juicy burgers need only gentle shaping when being formed. Overmixing and too much pressing and patting make tough, dry grainy tasting hamburgers.

Turn burgers only once. Don't press or flatten with spatula during cooking because this forces out juices.

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